Sbrignadello Stefano
- Dettagli
- Visite: 3330
Technologist
Corso Stati Uniti 4
35127 Padova
Tel 049-8295764
Fax 049-8295763
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Stefano Sbrignadello received the M.Sc degree in Biological Sciences (Molecular Biology specialization) from University of Padova, the Ph.D. in Medical, Clinical and Experimental Sciences (Diabetological Sciences Curriculum) from University of Padova Medical School, and a post lauream Master in Nutrition Sciences from Unitelma Sapienza, Rome.
His research interest deals with: 1) Clinical nutrition research for metabolic and neurodegenerative disorders 2) bioimpedance applications in physiological fluids, and in body composition analysis 3) metabolic disorders (use of math models for assessment of physiological parameters).
Representative publications
- Determination of glucose levels during dialysis treatment: Different sensors and technologies, Sbrignadello, S., Pacini, G., Tura, A. - Journal of Sensors, 2016, 2016, 8943095
- Electroimpedance spectroscopy for the measurement of the dielectric properties of sodium chloride solutions at different glucose concentrations, Sbrignadello, S., Tura, A., Ravazzani, P. - Journal of Spectroscopy, 2013, 1(1), 571372
- Shape of glucose, insulin, C-peptide curves during a 3-h oral glucose tolerance test: Any relationship with the degree of glucose tolerance?, Tura, A., Morbiducci, U., Sbrignadello, S., ...Pacini, G., Kautzky-Willer, A. - American Journal of Physiology - Regulatory Integrative and Comparative Physiology, 2011, 300(4)
- An empirical index of insulin sensitivity from short IVGTT: Validation against the minimal model and glucose clamp indices in patients with different clinical characteristics, Tura, A., Sbrignadello, S., Succurro, E., Sesti, G., Pacini, G. - Diabetologia, 2010, 53(1), pp. 144–152.
- A low frequency electromagnetic sensor for indirect measurement of glucose concentration: In vitro experiments in different conductive solutions, Tura, A., Sbrignadello, S., Cianciavicchia, D., Pacini, G., Ravazzani, P. - Sensors, 2010, 10(6), pp. 5346–5358